Pursuit of further studies - Bachelor's degrees
In case of pursuit of further studies, the credits acquired in the scope of the short-cycles can be transferred as follows:
Bachelor's degree in Accounting - Pursuit of further studies exempted from admission exam
Financial Accounting I |
1.º Year / 1.º Sem |
5 |
Business Organização e Gestão |
1.º Year / 1.º Sem |
5 |
Financial Accounting II |
1.º Year / 2.º Sem |
5 |
Financial Calculus |
1.º Year / 2.º Sem |
5 |
Analytical Accounting I |
2.º Year / 1.º Sem |
5 |
Financial Auditing I |
3.º Year / 1.º Sem |
4 |
Ethics and Social Responsibility |
3.º Year / 2.º Sem |
4 |
Bachelor's degree in Sport, Fitness and Wellness
English |
3.º Year/ 2.º Sem |
3 |
Bachelor's degree in Business and International Trade - Pursuit of further studies exempted from admission exam
Business Organização e Gestão |
1.º Year/ 1.º Sem |
5 |
Business English I |
1.º Year/ 1.º Sem |
5 |
Marketing Fundamentals |
1.º Year/ 2.º Sem |
5 |
Financial Accounting |
2.º Year/ 1.º Sem |
5 |
Management Accounting |
3.º Year/ 1.º Sem |
5 |
Innovation and Entrepreneurship |
3.º Year/ 2.º Sem |
5 |
Bachelor's degree in Digital Production For Branding
Marketing Fundamentals |
1.º Year/ 2.º Sem |
5 |
Bachelor's degree in Legal Studies
General Accounting |
1.º Year/ 1.º Sem |
5 |
Introduction to Economics |
1.º Year/ 2.º Sem |
6
|
Bachelor's degree in Sports Coaching
English
|
3.º Year/ 2.º Sem |
4 |
The application by holders of Higher Technical Professional Diplomas to attend IPMAIA Bachelor’s degrees is subject to the conditions established by the institution body that is competent to do so in accordance with the law and the statutes. Depending on the Higher Technical Professional Course and Bachelor’s degree, these conditions may establish the need to pass a specific IPMAIA admission exam, or allow the exemption to perform such an exam.
Observation:
a) Students who intend to apply for an IPMAIA Bachelor’s degree course and must sit the specific admission exam will receive suitable preparation during the teaching of the Higher Technical Professional Course.